This salad brings me back to summer as a kid, eating BLT sandwiches and playing barefoot in the yard and working in the garden. I can't get enough of these simple flavors. It's so easy to make, and if you make it once, I have a feeling you'll be making it all summer long. Prep...
The softest burger buns I've made at home, thanks to mashed potato worked right into the dough. I made them by hand, but they still came out perfect :)
June 1, 2024: I made the turtle bread from the Alpha Bakery Children’s Cookbook. It came out so cute!! I haven’t gotten a chance to taste it yet but I hope it is tasty :) edit: it was tasty ! Alright, let's get right into the recipe:
Arroz Doce is a Portuguese rice pudding and it is one of my favorite desserts, which I make time to time. As it turns out, many other countries have similar versions of this rice pudding, so I'm not really sure where it originated. What I can say is: Portuguese probably eat the most rice among Europeans.
Bolo de Cenoura is a delicious carrot cake covered in chocolate ganache, and it is one of my favorite cakes ever. It is very different from what people in most countries consider a carrot cake. The Portuguese version seems to be inspired by the Brazilian version, which, in turn, seems inspired in the American version of this cake.
Buttery milk bread with perfect layers using pasta roller lamination - tender crumb, golden crust, and incredibly fluffy texture in every.
Buttery milk bread with perfect layers using pasta roller lamination - tender crumb, golden crust, and incredibly fluffy texture in every.
Rich, aromatic Thai soup with mushrooms & tofu paired with char-grilled pork loin in soy-lime marinade—a flavorful Asian-inspired meal for.
Rich, aromatic Thai soup with mushrooms & tofu paired with char-grilled pork loin in soy-lime marinade—a flavorful Asian-inspired meal for.
Iconic Mumbai street food with spiced potato fritters in buns.
Iconic Mumbai street food with spiced potato fritters in buns.
Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.
Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.
A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.
A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.
Dual-batch recipe for grilled meat and vegetarian chilis with toppings. Both share core seasonings, beans, and grilled corn garnish.
Dual-batch recipe for grilled meat and vegetarian chilis with toppings. Both share core seasonings, beans, and grilled corn garnish.
Creamy cilantro-lime dressing combines Greek yogurt, mayo, honey, and fresh herbs for a versatile sauce that's tangy, bright, and ready in.
Creamy cilantro-lime dressing combines Greek yogurt, mayo, honey, and fresh herbs for a versatile sauce that's tangy, bright, and ready in.
A flavorful Thai-inspired sweet potato soup with coconut milk, red curry paste, and almond butter. Sauté aromatics, simmer, then puree.
A flavorful Thai-inspired sweet potato soup with coconut milk, red curry paste, and almond butter. Sauté aromatics, simmer, then puree.
Fermented hot honey recipe: combine raw and roasted garlic, shallots, and chilies with honey.
Fermented hot honey recipe: combine raw and roasted garlic, shallots, and chilies with honey.
Recipes for traditional harissa using either dried or fresh peppers with toasted spices, garlic, oil and lemon.
Recipes for traditional harissa using either dried or fresh peppers with toasted spices, garlic, oil and lemon.
Perfect Margherita pizza recipe with homemade dough and sauce. Topped with mozzarella and fresh basil, baked on high heat until golden.
Perfect Margherita pizza recipe with homemade dough and sauce. Topped with mozzarella and fresh basil, baked on high heat until golden.
Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.
Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.
In which the author tries to put good food in his body